kwsociety

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So far kwsociety has created 139 blog entries.

Cranberries

Cranberries are an excellent source of fiber, Vitamin C and manganese (which helps build bones).  The bad side of their nutrition is that although cranberries themselves have only 51 calories per cup, they need sweetening to be palatable to most people. Cranberry juice has shown benefits against urinary tract infections, but cranberry juice cocktails have [...]

2018-03-14T18:47:07-07:00Categories: Food Post|

Curried Lentils with Coriander

2 cups (500ml) green lentils 2 Tbsp (25 ml) vegetable oil 2 medium onions, chopped 1 tsp (5 ml) each, ginger, coriander, cumin and turmeric 1 tsp (5ml) minced garlic ½ tsp (2.5 ml) salt 3 whole cardamom 1 3-inch (8 cm) stick cinnamon or ½ tsp (2.5 ml) ground ¼ tsp (1ml) hot pepper [...]

Flaxseed

HEALTH-PROMOTING PROPERTIES OF FLAX 1. Flax promotes cardiovascular health. The ultra-high levels of omega-3 fatty acids, lower LDL (bad) cholesterol levels. 2. Flax promotes colon health. It has anti-cancer properties and, as a natural lubricant and a rich fiber source, it lowers the risk of constipation. 3. Flax supplements can boost immunity. 4. Flax provides [...]

2018-01-21T11:36:51-08:00Categories: Food Post|

Lentil Soup

1 brown onion 1 carrot a sprig of thyme 1 cup lentils a little olive oil 1 litre vegetable stock 4 Tbsp chopped parsley 400g tin peeled tomatoes freshly ground black pepper a small glass sherry (optional) 2 Tbsp grated cheese (optional) Peel and dice onion and carrot.  Wash and chop thyme and wash lentils. [...]

Lentils

Locally grown in Canada, lentils are budget-friendly, and high in fiber and complex carbohydrates, while low in fat and calories.  They are naturally gluten-free, making them a delicious staple in a gluten-free kitchen.  Their exceptionally low glycemic index (GI) values and resistant starch content make them suitable for a diabetic diet. Just 100 grams of [...]

2018-03-14T18:47:55-07:00Categories: Food Post|

Nuts

Eating nuts regularly reduces cholesterol, lowers blood pressure, and reduces the risks of having a heart attack or Type 2 diabetes.  Nuts contain plant sterols, the compounds now added to some margarine to reduce cholesterol.  They are high in protein, and their protein is rich in arginine, which helps relax blood vessels and so reduce [...]

2018-03-14T18:46:47-07:00Categories: Food Post|
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