Fish Chowder
Submitted by Dorothy Brown Ingredients 2 tbsp. butter or margarine ¾ cup thinly sliced onion ½ cup diced celery 2 cups diced raw potatoes ½ cup sliced carrots 1 ½ tsp. salt Pinch of pepper 2 cups boiling water 1 pound uncooked fish fillets, cut inbite-size pieces (haddock, sole, red snapper or halibut) 2 cups [...]