Ratatouille
4 cloves garlic (or less) 1 brown onion a few sprigs parsley, bay leaf, small sprig of thyme 1 bell pepper 2 zucchini 1 small eggplant 4 tomatoes a little olive oilfreshly ground black pepper Peel and chop garlic. Peel onion. Tie parsley, bay leaf and thyme together with string. Wash vegetables and cut into [...]