Recipe

Magical Breakfast Blaster

Ingredients: Banana - ½ large ripe banana Soy Protein - 1 scoop (1/3 cup Soy Protein Flaxseed Oil - ½ tablespoon flaxseed oil Blueberries - 1/3 cup frozen blueberries Apple Juice - ½ tablespoon apple juice concentrate or honey Psyllium Seed Husks - 1 teaspoon psyllium seed husks Water - 1 cup water (250 ml) [...]

Lunch Granola Bars

Ingredients: Rolled Oats ­ 2 cups (500 mL) rolled oats Whole Wheat Flour ­ 1 cup (250 mL) whole wheat flour Ground Flaxseed ­ 1/2 cup (125 mL) ground flaxseed Brown Sugar ­ 1/3 cup (75 mL) packed brown sugar Cinnamon ­ 1 tsp (5 mL) ground cinnamon Chocolate Chips ­ 1 cup (250 mL) [...]

Almond Milk

Ingredients: Almonds - 1/2 cup of raw almonds (either blanched or unblanched) Water - 2 cups of water Dates - 2-3 dates (optional) Instructions: Soak the almonds in water for at least 6 hours, preferably overnight.  Discard the water.  If using dates, soak them for at least an hour. Blend the nuts with the water [...]

2018-01-21T11:33:03-08:00Categories: Recipe|Tags: , , |

Miso Salad Dressing

2 Tbsp red wine vinegar 2 Tbsp apple cider vinegar 1 tsp miso paste 3 tsp Thai sweet chili sauce 1 Tbsp brown sugar 1Tbsp Dijon mustard finely ground black pepper ½ cup vegetable oil ½ cup olive oil Whisk together all ingredients except vegetable and olive oils.  Whisk in both oils very slowly, until [...]

Curried Lentils with Coriander

2 cups (500ml) green lentils 2 Tbsp (25 ml) vegetable oil 2 medium onions, chopped 1 tsp (5 ml) each, ginger, coriander, cumin and turmeric 1 tsp (5ml) minced garlic ½ tsp (2.5 ml) salt 3 whole cardamom 1 3-inch (8 cm) stick cinnamon or ½ tsp (2.5 ml) ground ¼ tsp (1ml) hot pepper [...]

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