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Halloween 2014

On October 27th North Shore Neighbourhood House had their Annual Halloween Howl with lots of food, fun and great costumes. Long-time Keep Well member, Kay Smith, will be turning 99 years young on December 6th and decided to come dressed as the Devil this year. (photo 2014(3) Some folks just know how to have a [...]

2021-11-18T07:36:52-08:00Categories: Past News 2014, Uncategorised|

Magical Breakfast Blaster

Ingredients: Banana - ½ large ripe banana Soy Protein - 1 scoop (1/3 cup Soy Protein Flaxseed Oil - ½ tablespoon flaxseed oil Blueberries - 1/3 cup frozen blueberries Apple Juice - ½ tablespoon apple juice concentrate or honey Psyllium Seed Husks - 1 teaspoon psyllium seed husks Water - 1 cup water (250 ml) [...]

Lunch Granola Bars

Ingredients: Rolled Oats ­ 2 cups (500 mL) rolled oats Whole Wheat Flour ­ 1 cup (250 mL) whole wheat flour Ground Flaxseed ­ 1/2 cup (125 mL) ground flaxseed Brown Sugar ­ 1/3 cup (75 mL) packed brown sugar Cinnamon ­ 1 tsp (5 mL) ground cinnamon Chocolate Chips ­ 1 cup (250 mL) [...]

Mushrooms

Mushrooms are fat free, low in sodium and very low in calories; one cup of raw slices of white mushrooms contains only 20 calories.  They are full of the B vitamins thiamin, niacin, B6, pantothenic acid, and folate.  Mushrooms are also good sources of the minerals iron, magnesium, zinc, copper, phosphorus, copper, potassium and selenium. [...]

2018-03-14T18:40:41-07:00Categories: Food Post|

Potatoes

Potatoes are nutrient-dense.  One large baking potato (3-4”) with skin contains 278 calories, but no fat or cholesterol and only 21 mg of sodium.  With the exception of vitamin A, white potatoes have just about every nutrient.  Unfortunately, most of their abundant vitamin C is lost during cooking.  Potatoes are very high in potassium and [...]

2018-03-14T18:39:46-07:00Categories: Food Post|

Almond Milk

Ingredients: Almonds - 1/2 cup of raw almonds (either blanched or unblanched) Water - 2 cups of water Dates - 2-3 dates (optional) Instructions: Soak the almonds in water for at least 6 hours, preferably overnight.  Discard the water.  If using dates, soak them for at least an hour. Blend the nuts with the water [...]

2018-01-21T11:33:03-08:00Categories: Recipe|Tags: , , |
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