Ingredients:
- Cabbage – 1 head cabbage, cored and shredded (or 1 package coleslaw mix)
- Onion – 1 medium onion, finely chopped
- White Sugar – 1/2 cup white sugar
- Vinegar – 1/2 cup vinegar
- Salt – 1 teaspoon salt
- Celery Seed – 1 teaspoon celery seed
- White Sugar – 1 teaspoon white sugar
- Prepared Mustard – 1 teaspoon prepared mustard
- Vegetable Oil – 1/2 cup vegetable oil
Instructions:
In large bowl, combine cabbage, onion, and 1/2 cup sugar. In small pan, combine vinegar, salt, celery seed, 1 teaspoon sugar, mustard and oil. Bring to boil, and cook for 3 minutes. Cool, then pour over cabbage mixture, and toss. Refrigerate overnight. (Adapted from www.allrecipes.com)