1 (10 ounce) package mixed baby greens
Seeds (arils) from 1 pomegranate
8 oz. crumbled feta cheese
1 lemon, zested and juiced
1 t. Dijon mustard
3 T. red wine vinegar
3 T. extra-virgin olive oil
Salt and pepper to taste
Place the lettuce, pomegranate seeds, and feta cheese in a large mixing bowl. In a separate bowl whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt. and pepper. Pour over the salad and toss to coat. Serve immediately. Serves 5.
http://allrecipes.com/Recipe/Pomegranate-Feta-Salad-with-Lemon-Dijon-Vinaigrette