210 g can red salmon, drained
310 g can asparagus cuts, drained
1 medium onion, chopped
4 eggs, lightly beaten
60 g (½ cup) grated tasty cheese
1 tablespoon chopped fresh dill
1 teaspoon curry powder
Combine all ingredients in a large bowl, mix well, pour into a greased 23 cm pie dish, and cover. Microwave on MEDIUM for about 12 minutes or until almost set. Stand 5 minutes before serving.
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