1 head cabbage, cored and shredded (or 1 package coleslaw mix)
1 medium onion, finely chopped
½ cup white sugar
½ cup vinegar
1 tsp salt
1 tsp celery seed
1 tsp white sugar
1 tsp prepared mustard
½ cup vegetable oil
1
In a large bowl, combine cabbage, onion, and 1/2 cup sugar. In a small pan, combine vinegar, salt, celery seed, 1 teaspoon sugar, mustard, and oil. Bring to boil, and cook for 3 minutes. Cool, then pour over cabbage mixture, and toss. Refrigerate overnight.
Adapted from www.allrecipes.com
Ingredients
1 head cabbage, cored and shredded (or 1 package coleslaw mix)
1 medium onion, finely chopped
½ cup white sugar
½ cup vinegar
1 tsp salt
1 tsp celery seed
1 tsp white sugar
1 tsp prepared mustard
½ cup vegetable oil
Directions
1
In a large bowl, combine cabbage, onion, and 1/2 cup sugar. In a small pan, combine vinegar, salt, celery seed, 1 teaspoon sugar, mustard, and oil. Bring to boil, and cook for 3 minutes. Cool, then pour over cabbage mixture, and toss. Refrigerate overnight.