8 oz light cream cheese, softened
⅛ tsp cinnamon
½ cup cranberry relish
½ cup finely chopped pecans
1
Beat cream cheese and cinnamon until smooth and fluffy. Stir in cranberry relish and pecans.
2
Refrigerate at least 1 hour.
Garnish as desired. Serve on celery or plain crackers.
Ingredients
8 oz light cream cheese, softened
⅛ tsp cinnamon
½ cup cranberry relish
½ cup finely chopped pecans
Directions
1
Beat cream cheese and cinnamon until smooth and fluffy. Stir in cranberry relish and pecans.
2
Refrigerate at least 1 hour.
Garnish as desired. Serve on celery or plain crackers.