1 tbsp lemon juice
1 tbsp water
1 tsp mild curry paste
4 Granny Smith apples, sliced thinly, unpeeled
1
Preheat oven to 200 degrees F (95 degrees C).
2
Stir lemon juice with water and curry paste until smooth.
3
Brush the apple slices on both sides with curry mixture.
4
Spread slices out in one layer on baking sheets.
5
Bake for 2 to 3 hours, turning occasionally, until crisp and light brown.
Recipe By Dana McCauley
Ingredients
1 tbsp lemon juice
1 tbsp water
1 tsp mild curry paste
4 Granny Smith apples, sliced thinly, unpeeled
Directions
1
Preheat oven to 200 degrees F (95 degrees C).
2
Stir lemon juice with water and curry paste until smooth.
3
Brush the apple slices on both sides with curry mixture.
4
Spread slices out in one layer on baking sheets.
5
Bake for 2 to 3 hours, turning occasionally, until crisp and light brown.