Serve with crackers and your guests will never want to leave. This needs to be refrigerated overnight so make a day ahead. Recipe can be doubled if desired. Also, it freezes well.
7 ½ oz can red salmon, drained
1 ½ tbsp minced onion
1 tbsp fresh lemon juice
½ tsp finely grated lemon rind
2 tbsp mayonnaise
½ cup butter, melted
1 ½ tbsp - 2 tbsp fresh dill or 1/4 tsp dried dill
salt and black pepper
1
In a bowl or blender, blend all ingredients until smooth.
2
Transfer to a glass bowl. Cover and refrigerate overnight.
Ingredients
7 ½ oz can red salmon, drained
1 ½ tbsp minced onion
1 tbsp fresh lemon juice
½ tsp finely grated lemon rind
2 tbsp mayonnaise
½ cup butter, melted
1 ½ tbsp - 2 tbsp fresh dill or 1/4 tsp dried dill
salt and black pepper
Directions
1
In a bowl or blender, blend all ingredients until smooth.
2
Transfer to a glass bowl. Cover and refrigerate overnight.