3 tbsp olive oil
3 cups pecans
3 tbsp whole rosemary
2 tbsp paprika
1/4 to 1/2 tsp cayenne pepper
salt to taste
1
Heat olive oil and pecans for 5 to 8 minutes in an electric frying pan at 350 degrees, stirring until brown.
2
Add whole rosemary, paprika, cayenne pepper and salt. Cool on paper towels.
Ingredients
3 tbsp olive oil
3 cups pecans
3 tbsp whole rosemary
2 tbsp paprika
1/4 to 1/2 tsp cayenne pepper
salt to taste
Directions
1
Heat olive oil and pecans for 5 to 8 minutes in an electric frying pan at 350 degrees, stirring until brown.
2
Add whole rosemary, paprika, cayenne pepper and salt. Cool on paper towels.