250 g cream cheese, at room temperature
2 tbsp lemon juice
1 tbsp horseradish sauce
1 tbsp dill, chopped
134 g tinned salmon
2 small spring onions, finely chopped
salt and pepper to taste
1
Combine cream cheese, lemon juice, horseradish, and dill.
2
Mix in the salmon and spring onions until it forms a smooth mixture. Season with salt and pepper. Serve with crackers, crusty bread or fresh vegetable sticks.
Credit: Australian Women’s Weekly
Ingredients
250 g cream cheese, at room temperature
2 tbsp lemon juice
1 tbsp horseradish sauce
1 tbsp dill, chopped
134 g tinned salmon
2 small spring onions, finely chopped
salt and pepper to taste
Directions
1
Combine cream cheese, lemon juice, horseradish, and dill.
2
Mix in the salmon and spring onions until it forms a smooth mixture. Season with salt and pepper. Serve with crackers, crusty bread or fresh vegetable sticks.