210 g (1 can) of red salmon, drained
310 g (1 can) asparagus cuts, drained
1 medium onion, chopped
4 eggs, lightly beaten
60 g (1/2 cup) grated tasty cheese
1 tbsp fresh dill, chopped
1 tsp curry powder
1
Combine all ingredients in a large bowl, mix well, pour into a greased 23 cm pie dish, and cover.
2
Microwave on MEDIUM for about 12 minutes or until almost set. Stand 5 minutes before serving.
Ingredients
210 g (1 can) of red salmon, drained
310 g (1 can) asparagus cuts, drained
1 medium onion, chopped
4 eggs, lightly beaten
60 g (1/2 cup) grated tasty cheese
1 tbsp fresh dill, chopped
1 tsp curry powder
Directions
1
Combine all ingredients in a large bowl, mix well, pour into a greased 23 cm pie dish, and cover.
2
Microwave on MEDIUM for about 12 minutes or until almost set. Stand 5 minutes before serving.