Serves 4.
3 pears, peeled, cored and cut into wedges
seeds (arils) from 1 pomegranate
1 tbsp fresh lemon juice
2 tbsp light brown sugar
¼ tsp ground nutmeg
½ tsp ground cinnamon
2 tbsp finely chopped almonds (optional)
4 sprigs fresh mint leaves for garnish (optional)
1
Place the sliced pears and pomegranate seeds in a bowl and toss with lemon juice to coat.
2
Combine the brown sugar, nutmeg, and cinnamon, and mix into the fruit.
3
Cover and refrigerate for at least one hour. Serve in individual dishes. If desired, garnish with chopped almonds and a sprig of mint.
http://allrecipes.com/Recipe/Spiced-Pears-and-Pomegranate
Ingredients
3 pears, peeled, cored and cut into wedges
seeds (arils) from 1 pomegranate
1 tbsp fresh lemon juice
2 tbsp light brown sugar
¼ tsp ground nutmeg
½ tsp ground cinnamon
2 tbsp finely chopped almonds (optional)
4 sprigs fresh mint leaves for garnish (optional)
Directions
1
Place the sliced pears and pomegranate seeds in a bowl and toss with lemon juice to coat.
2
Combine the brown sugar, nutmeg, and cinnamon, and mix into the fruit.
3
Cover and refrigerate for at least one hour. Serve in individual dishes. If desired, garnish with chopped almonds and a sprig of mint.