1 lb fresh green beans
 ½ onion
 1 small garlic clove
 ⅓ cup fresh grated parmesan cheese
 6 tbsp olive oil
 2 tbsp white wine vinegar with tarragon
 ½ tsp salt
 fresh ground black pepper to taste
 Garnish: tomatoes, olives
1

Wash the beans, snip off the ends, and cut them French style. Drop them into boiling salted water and cook until just tender. Drain. Finely chop half of an onion and mince a clove of garlic. Combine the beans with other ingredients and mix well. Chill and serve with tomatoes, olives and other fresh or marinated
garnishes of your choice.

2

Note: You can substitute the white wine vinegar with lemon juice and add dried or fresh tarragon.

Ingredients

 1 lb fresh green beans
 ½ onion
 1 small garlic clove
 ⅓ cup fresh grated parmesan cheese
 6 tbsp olive oil
 2 tbsp white wine vinegar with tarragon
 ½ tsp salt
 fresh ground black pepper to taste
 Garnish: tomatoes, olives

Directions

1

Wash the beans, snip off the ends, and cut them French style. Drop them into boiling salted water and cook until just tender. Drain. Finely chop half of an onion and mince a clove of garlic. Combine the beans with other ingredients and mix well. Chill and serve with tomatoes, olives and other fresh or marinated
garnishes of your choice.

2

Note: You can substitute the white wine vinegar with lemon juice and add dried or fresh tarragon.

String Beans Vinaigrette
IngredientsDirections