Ginger

Curried Lentils with Coriander

2 cups (500ml) green lentils 2 Tbsp (25 ml) vegetable oil 2 medium onions, chopped 1 tsp (5 ml) each, ginger, coriander, cumin and turmeric 1 tsp (5ml) minced garlic ½ tsp (2.5 ml) salt 3 whole cardamom 1 3-inch (8 cm) stick cinnamon or ½ tsp (2.5 ml) ground ¼ tsp (1ml) hot pepper [...]

kwsociety2018-01-21T11:36:24-08:00Categories: Recipe|Tags: Cardamon, Cinnamon, Coriander, Cumin, Garlic, Geen Lentils, Ginger, Green Onions, Onions, Pepper, Salt, Tomatoes, Turmeric, Vegetable Oil|

Susan’s Carrot Soup with Ginger

1 medium onion, chopped 1 tablespoon (15 mL) olive oil 8 good-size carrots, peeled and sliced into 1/2-inch (1 cm) coins 1 medium potato, cubed 1 to 2 tablespoons (15 to 30 mL) freshly grated ginger 5 cups (1.25 L) vegetable broth, chicken broth or water Salt and freshly ground white pepper to taste In [...]

kwsociety2018-01-21T11:42:49-08:00Categories: Recipe|Tags: Broth, Carrots, Ginger, Olive Oil, Onion, Potatoes, Salt, White Pepper|