2 Tbsp red wine vinegar 2 Tbsp apple cider vinegar 1 tsp miso paste 3 tsp Thai sweet chili sauce 1 Tbsp brown sugar 1Tbsp Dijon mustard finely ground black pepper ½ cup vegetable oil ½ cup olive oil Whisk together all ingredients except vegetable and olive oils. Whisk in both oils very slowly, until [...]
1 brown onion 1 carrot a sprig of thyme 1 cup lentils a little olive oil 1 litre vegetable stock 4 Tbsp chopped parsley 400g tin peeled tomatoes freshly ground black pepper a small glass sherry (optional) 2 Tbsp grated cheese (optional) Peel and dice onion and carrot. Wash and chop thyme and wash lentils. [...]
1 medium onion, chopped 1 tablespoon (15 mL) olive oil 8 good-size carrots, peeled and sliced into 1/2-inch (1 cm) coins 1 medium potato, cubed 1 to 2 tablespoons (15 to 30 mL) freshly grated ginger 5 cups (1.25 L) vegetable broth, chicken broth or water Salt and freshly ground white pepper to taste In [...]
1 cup water ½ cup quinoa 2 cups seeded and diced ripe tomatoes 1 cup diced cucumber 1 cup finely chopped fresh parsley ¼ cup finely chopped fresh mint ¼ cup thinly sliced green onion 1/3 cup olive oil 1/3 cup fresh lemon juice ½ tsp salt ½ tsp minced fresh garlic ¼ tsp ground [...]